Domaine Des Perdrix Bourgogne Rouge 2023 featured austere and long-lived

austere and long-lived

Nose of great complexity

The local soil favors harmonious development of the Chardonnay aromas with notes of citrus

tannin grip from oak

Domaine Des Perdrix Bourgogne Rouge 2023 featured austere and long-livedTo preserve their integrity, grapes are carefully harvested and sorted out by hand. Before beginning the alcoholic fermentation we make a cold prefermentation during 4 to 6 days to work on the phelonic component's exctraction. Grapes are previously partially destemmed. Then full maceration lasts for 15 days during which we'll use only pigeages (punching the cap). Intensity and numbers are lead to the concentration of tannins, perfumes and colour.