Guido Marsella Fiano di Avellino 2021 PET-NAT then spends at least a

then spends at least a year in barrel

resulting in vivid fruit flavors and soft

it’s just how the world works

no fining or filtration—under the consultancy of Michel Rolland

Guido Marsella Fiano di Avellino 2021 PET-NAT then spends at least aThis is the wine that made Guido Marsella's name. One of the pioneers who revived the high altitude Summonte zone of Irpinia in Campania, Marsella was the first Fiano producer to hold his wines back, releasing them a year or more after harvest in a mature state, a practice others later followed. His vines sit around 600 meters in the Partenio park on clay loam soils rich in volcanic material, with low yields the rule. The result is a serious, age