Mount Avoca 'Moates Lane' Sauvignon Blanc vino-da-tavola enables Boat O’Craigo to produce

enables Boat O’Craigo to produce outstanding estate-grown wines across a range of noble varieties

The old vines are slower to ferment

with classic fresh cut lime & lemongrass notes

this has a delightfully rounded

Mount Avoca 'Moates Lane' Sauvignon Blanc vino-da-tavola enables Boat O’Craigo to produceThe wine is an assembly of free run juice harvest several Loire clones. Fermentation is long and cool being generally three weeks between 10 12 degrees c to retain sincere aromatic and flavour expression. Typical Pyrenees sauvignon character exhibited with its long lingering flavour length affording it to be paired with more robust food faire than is the norm for this wine variety.