Huber Baden Pinot Noir 2015 red-wine Indigenous fermentation in one- to

Indigenous fermentation in one- to five-year-old oak barrels

dark chocolate and spice but also soft tannins

Then enjoy for a further twelve to fifteen years

Very complete texture and mouthfeel

Huber Baden Pinot Noir 2015 red-wine Indigenous fermentation in one- to"Allocation only, email wine@worldwine. com. au to secure allocation" "It can compete with the best red Bourgognes and is a what I'd call a Best Buy." As a bit of funk and smokiness, spice and cherries, autumn leaves and that kind of thing. Medium bodied, sappy and nervous, crisp and full of sour cherry and spice, light rasp of peppery tannin, and a brisk cranberry juice finish. Good stuff. Great wine for the table.