4 Kilos Vinícola ‘Grimalt-Caballero’ Callet 2016 Size::1 Bottle combining black and red currant

combining black and red currant with roses

herbal notes supported by integrated tannins carry into the finish

first and foremost

Is this Australia's finest Rosé

4 Kilos Vinícola ‘Grimalt-Caballero’ Callet 2016 Size::1 Bottle combining black and red currant2010 is the first release of this wine, blended from the Strumer and Bahaus fermentations. 90% Callet and 10% Fogoneu, it's named after the two owners of 4 Kilos. Francesc seeks a delicate expression with very fine spicy acidity, highly mineral with violet perfume and lovely balance. It's subtle, refined, complete. Open top barrel fermentation with stems, 20 days between 20 30 degrees, then aged 14 months in barrique.