Maestro Tejero Amanda Rosado 2023 eofy2026sale then a small amount of

then a small amount of stirring helps to start malolactic fermentation

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This is one of the steepest and most austere primitive-rock sites encountered in Loiben

the wine has plenty of semi-carbonic influence (including 10% whole bunches) and is aged in massive French oak casks for 10 months before bottling

Maestro Tejero Amanda Rosado 2023 eofy2026sale then a small amount ofThis wild, pomegranate coloured rosado comes from a tiny, 60 year old, single vineyard called El Cuchillejo. Here the red juiced Garnacha Tintorera (Alicante Bouschet) vines grow on chalky clay soils at 930 meters of altitude, on the slopes of the Olmos de Duero valley. There are three hours of skin contact before the juice is bled off into small inox vats where the wine ferments without additions. Naturally clarified over winter, the wine is bottled