Clarendon Hills Astralis 2013 merenzao Inspired by the bistro reds

Inspired by the bistro reds of Bordeaux

the wine we choose for the Willamette Valley Pinot is carefully blended to produce the most approachable

reds and mixed dozens (this is the mixed reds dozen)

pepper berry and cherries all tantalize

Clarendon Hills Astralis 2013 merenzao Inspired by the bistro redsMany Australians remain oblivious to the superb Reds that come out of a collection of old vine vineyards under the 'Clarendon Hills' label. Miniscule output and premium price tags are secondary to this vineyard's apparent alienation, which is actually a self imposed predicament that says more about owner winemaker, Roman Bratasiuk, a former biochemist for the Australian government. "Australians don't know what to do with my wines" he claims, "because