Cascina Penna-Currado Barbera d'Alba Superiore Carra 2023 DISCOUNTABLE made with native yeast

made with native yeast

If you have ever wanted to taste the Amalfi Coast rather than just photograph it

Roughly 70% comes from the most recent harvest and 30% from that reserve

cold Pacific air pulling in from ten miles away

Cascina Penna-Currado Barbera d'Alba Superiore Carra 2023 DISCOUNTABLE made with native yeastThis cuve comes from the sun soaked Carr vineyard in Monforte d'Alba, where old vines planted in 1965 merge with younger parcels in naturally biodiverse terrain. Seven days of cold maceration and whole cluster fermentation in traditional botti create concentrated fruit without overripenessplums and blueberries with spicy character. The altitude and direct Alps exposure keep acidity vibrant, making this simultaneously modern and classically structured.