The Color Of Food: Stories Of Race, Resilience, And Farming kids and instructions

and instructions

along with creative and accessible photographic discussions of charcuterie technique

owners Jean-Martin Fortier and Maude-Hélène Desroches feed more than 200 families through their thriving community-supported agriculture (CSA) program

part handbook

The Color Of Food: Stories Of Race, Resilience, And Farming kids and instructionsImagine the typical American farmer. Many people visualize sun roughened skin, faded overalls, and calloused hands hands that are usually white. While there's no doubt the growing trend of organic farming and homesteading is changing how the farmer is portrayed in mainstream media, farmers of color are still largely left out of the picture. The Color of Food seeks to rectify this. By recognizing the critical issues that lie at the intersection of race