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Pain Killer: rhum brugal
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September 12 2017 / Photo Credit: Vanmag
The appetizing classics of the bistro remain: the duck leg confit
SuperPoint Montant:$40.00 Pain Killer: rhum brugalWhile the New York style pizza is definitely a selling point at Superpoint, this isnt exactly an Italian American restaurant. Yes, there are pastas and salads on the menu but Fader mostly wanted to make food that we want to eat, since, as he says, its stifling to be doing one type of food. He wants everyone to come in and find something theyre into. Yvonne Tsui, Post City Photo Credit: Superpoint While the New York style pizza is definitely a selling
