Domaine du Gros Nore Bandol Rouge cuvee Antoinette 2017 creme-de-mure The dosage was 4 g/L

The dosage was 4 g/L

open-top oak barrels

and the skins are bleeding

6% Petit Verdot and 4% Cabernet Franc

Domaine du Gros Nore Bandol Rouge cuvee Antoinette 2017 creme-de-mure The dosage was 4 g/LNamed after Alain Pascal's mother and produced from a single parcel of old vines (~ 60 years old) at the highest point of the appellation with a cooler north facing exposition. The fruit is harvested by hand, then wild yeast fermented in concrete vats, followed by 18 months maturation in large oak casks (25 to 60 hL). Bottled unfined and unfiltered. Notes of herbs, dark berries and tapenade swirl from the glass, with a poise and energy that draws you