Cirelli Cerasuolo d'Abruzzo, 2024 CS20230929 Westward ferments 100% locally sourced

Westward ferments 100% locally sourced malted barley with craft ale yeast

The estate went on to make Insignia

The staves were air-dried and seasoned for varying periods—18 months to five years—before toasting and charring

Centerba Toro is present throughout giving Amaro 72 an intense and unmistakable bitter quality

Cirelli Cerasuolo d'Abruzzo, 2024 CS20230929 Westward ferments 100% locally sourcedItaly's most famous ros, made by Francesco Cirelli on his 22 hectare biodynamic farm near Atri, just a few miles from the Adriatic in Abruzzo. Cerasuolo d'Abruzzo is the traditional rosato style of the region, made from Montepulciano with a short skin contact that gives it a deep cherry pink color (cerasuolo means cherry like). Cirelli farms organically since 2006 and is biodynamic certified since 2021. Hand harvested, fermented with native yeasts in